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Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Anchovy, Cream Cheese, and Hot Pepper Spread


Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.

Cheese Remix: Cheese Ballin’


These are not your grandma’s cheese ball recipes. Bring new life to this holiday favorite.

Marinated Vegetable and Asiago Sandwich


A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.

Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano


You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.

Sweet Potato Fries with Curried Crème Fraîche


Oven-baked fries can get crispy, we promise! Here, fresh sweet potato fries are drizzled with a delectable spiced crème fraîche.

Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole


Impress your brunch gathering by preparing this breakfast casserole the night before, and popping it in the oven morning-of.

Totally Stuffed


Break out of your crab rangoon rut with these cheese wontons. COOKING METHOD  CHEESE  ADDITIONAL FILLING  GARNISH  Deep fried Cream cheese Chopped clams, green onions Pepper relish Baked Mascarpone Diced pineapple, ground ginger Cinnamon sugar Steamed Fresh goat cheese Edamame, pressed garlic  Everything bagel seasoning Pan fried Whipped feta Red cabbage sauerkraut Honey mustard   […]

Creamed Spinach Twice Baked Potatoes


These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.

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