Sometimes, you just need to indulge in something utterly decadent, and this baked Camembert fits the bill. Deliciously spoonable, you can eat it on its own, or serve with crusty bread and crudités and get to dipping.
Though I could just eat this with a spoon it’s probably more polite to put it on a plate and serve with it with some crusty bread. It’s enough for two people.
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Photo by Southbourne Gardens