In a post sponsored by Ghiardelli, food blogger Adam Roberts of Amateur Gourmet entered the world of chocolate and cheese pairings. Like any smart man, he took to his local cheese shop for suggestions on what cheeses to pair with the chocolates he had on hand (Spoiler alert: Brebirousse D’Argental is in the mix). Want to learn more about pairing cheese and chocolate? Check out our upcoming special issue, Cheese+, which is packed full of cheese pairings.
For those of you who like dessert too much to serve just cheese or, vice-versa, this is such a great compromise. A little chocolate for those with a sweet-tooth, a little cheese for those who prefer things more savory, and then really good bread to tie it all together.
Photo by Adam Roberts
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
