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Cheese and Chocolate Are BFFs


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In a  post sponsored by Ghiardelli, food blogger Adam Roberts of Amateur Gourmet entered the world of chocolate and cheese pairings. Like any smart man, he took to his local cheese shop for suggestions on what cheeses to pair with the chocolates he had on hand (Spoiler alert: Brebirousse D’Argental is in the mix). Want to learn more about pairing cheese and chocolate? Check out our upcoming special issue, Cheese+, which is packed full of cheese pairings.

For those of you who like dessert too much to serve just cheese or, vice-versa, this is such a great compromise. A little chocolate for those with a sweet-tooth, a little cheese for those who prefer things more savory, and then really good bread to tie it all together.

Read more on Amateur Gourmet

Photo by Adam Roberts

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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