Lobster in a grilled cheese? You’re crazy. It’s cool naysayer — leave more for us! This creative sandwich from FoodieCrush features creamy mascarpone and provolone cheeses, fresh, crunchy veggies, and yes, cooked Maine lobster meat. Oh, it also won first prize at last year’s Grilled Cheese Academy Grilled Cheese Recipe Showdown. Who says seafood and cheese don’t belong together?
This Kennebunkport Lobster Grilled Cheese was the grand prize winner of last year’s recipe showdown. With a mix of creamy sweetened Mascarpone cheese and super meltable provolone that drape big chunks of freshly cooked lobster. And all sandwiched between two pieces of buttery sourdough bread.
But what really gives this recipe a kick is the chili paste that’s mixed into the butter that’s spread on the toasted top and bottom of the sandwich.
Photo by FoodieCrush
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
