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Let’s Talk Cheese Tasting

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While sometimes it’s tempting to devour every delicious cheese in sight, it’s usually better to enjoy your selections slowly and through a series of steps. This Whole Foods blog post covers everything from smelling the curds to whether or not to eat the rind to how to describe the taste, in preparation for raw milk cheese night.

A distinguishing feature of cheeses made from raw milk is, as Cathy Strange, our Global Cheese Buyer says, “a complexity of tastes, your mouth comes alive with flavors!” In preparation, let’s explore the best ways to taste cheese.

Read more at the Whole Foods Market Blog

Photo by Stuart Webster via Compfight

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