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A Little Pizza Homework


Pizza with greens on top

Sam Sifton wants you to make pizza at home, and he puts forth a pretty compelling argument. Cheaper? Check. Faster? Check. Tastier than your average pie? Double check. Read on to see his easy tips for a perfect pizza, along with some simple recipes that will make pizza your signature dish.

I am here to say: You can make pizza at home. You can make pizza at home that will be the equal of some of the best pizzas available on the planet. With a minimal amount of planning and practice, you can get good at it, even if you are a relatively novice cook.

Read More on the New York Times

Photo by Melina Hammer

Written by Alicia Hahn

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

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