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Mac and Cheese-Stuffed Portobellos


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Mac and cheese makes everything better. That goes double for these brown sugar balsamic Portobello mushrooms. Make them at home. Fill your face. Repeat as desired.  

This is essentially one big cop out recipe because you can really use any old leftover mac and cheese. And since you are cooking these gorgeous, juicy portobellos in balsamic with a hint of brown sugar, you still get all the creamy comforting goodness of the mac and cheese. And that bubbly cheese. Oh that freaking bubbly cheese.

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Photo by How Sweet It Is

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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