If you haven’t had goat cheese ice cream, here’s your chance. If you’ve never made goat cheese ice cream, this is a sign. Do it. Eat it. You can thank us later.
This… tastes… like… CHEESECAKE. Chocolate cheesecake, to be exact. It’s super tangy yet sweet and wonderful. It reminds me of a chocolate cheesecake that my aunt used to make back in the day.
And it’s studded with fudgey chocolate ganache chunks. All I did was whip up some ganache, chill it until firm, scoop up mini “truffles” and throw them in the ice cream mid churn.
Get the recipe on How Sweet It Is
Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
