Cheesemaker Reggie Jones worked in product development and quality control in industrial cheese production settings for years before finally deciding to branch off on his own and pursue small-scale artisanal production. He founded Central Coast Creamery in Paso Robles, CA in 2008.
Seascape is a cheddar-style cheese that was inspired by a resort on the Central Coast where Reggie and his family love to spend time. Made with a blend of cow and goat’s milk, Seascape ages for at least four months. The result is a semi hard cheese with a slightly crumbly yet silky texture.
Flavor is slightly sweet with hints of caramel, a refreshing tang and a sharp cheddar-like finish.
Reggie suggests pairing Seascape with a big, jammy Zinfandel from the Paso Robles wine region.