Grab your virtual suitcase and join food writer Janet Fletcher in Napa Valley on a tasting tour of some of the world's finest cheeses. Over five evenings, you'll compare New World cheeses with their Old World inspirations; meet some of the most promising "new kids on the block;" sample prizewinners from across the country; explore the affinity between cheese and craft beer; and, to cap the series, savor some bubbly with the cheeses that love it. Come only once if you like...or sign for the Grand Tour.

Fish Story, Napa Valley's premier seafood restaurant, will be your host. You'll gather on the riverfront terrace for an apertif and hors d'ouevre, then sit down indoors for a taste exploration. Stay for dinner at Fish Story and enjoy 10% off your dining that evening.

Participate in an in-depth learning experience as Wolf Meadow Farm owner, Luca Mignogna takes you through the basic steps and concepts to get you on your way to making cheese in you own home! Located in Boston, MA, the cost of this class is only $81.

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Come check out the Somerset Cider and Cheese Festival this month, and join dozens of families, friends, and fellow food-lovers having a great time! The festival features live bands, family activities, plenty of cheese and cider tasting, and the famous Cider and Cheese Boat Race. 

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Held at the historic Lakeview Inn in Greensboro, VT, this once in a lifetime cheesetasting is guaranteed to satisfy hardcore Comté cheese fans. You'll be tasting a variety of Comté and Clothbound Cheddar with special guest, expert Phillipe Goux, drinking cocktails, and sampling delicious cheese and wine pairings accompanied by the most delicious local bread, cured meats, Jasper Hill farm honey, even handmade cheese truffles! Tickets for this event are $65, and are donated to the Daphne Zepos Teaching Award, a pretigiuos award inspired by one of the most active members of the cheese community, Daphne Zepos.