This French-crafted set features a large (1.75-quart capacity) cast iron pot available in red, flame, or Marseille (blue), which allows you to prepare the fondue on the stovetop before returning the pot to its stand and burner. Enameled porcelain inside the pot prevents burning and distributes heat slowly and evenly. Each set comes with six wooden-handled steel forks, and the best part is that it’s easy to clean!
$185 from Amazon and William Sonoma.
Eilis Maynard
Eilis Maynard is the former web editor and social media manager for culture: the word on cheese. She is currently the digital communications lead at FEMA Region I in Boston where she is responsible for social media, web, and intranet content.
