about the author
Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese
Intelligent, amiable reindeer produce some of the richest milk around, resulting in squeaky, salty, buttery cheese
This poutine kit allows you to re-create the Canadian specialty at home… provided you can add the piping hot fries yourself!
Roaring Brook Dairy’s homemade butter kit comes with everything you need to make more than one pound of your own fresh, flavorful butter
Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?
Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food – they’ll help you feel better
Each Truffle Gateau Cheese Pairing Kit kit comes with nine artisan chocolate squares to pair with your cheese and beverage of choice
Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type
Perfect for a dorm room dinner or fast office lunch, Boska’s Toastabags turn any toaster into a grill
The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again