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about the author

Articles written by

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

Canadian Cheese: A Guide

Canadian Cheese: A Guide by Kathy Guidi

Author Kathy Guidi, a founding member of the American Cheese Society Certified Cheese Professional program, knows Canadian cheese

Reindeer Games

a reindeer in the snowy woods; these animals are surprisingly good milk producers

Intelligent, amiable reindeer produce some of the richest milk around, resulting in squeaky, salty, buttery cheese

Proud Poutine Kit

Canadian Proud Poutine cheesemaking kit

This poutine kit allows you to re-create the Canadian specialty at home… provided you can add the piping hot fries yourself!

Will It Waffle?

Will It Waffle? by Daniel Shumski

Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?

Macaroni and Cheese Bandages

Macaroni and Cheese Bandages

Next time you have a kitchen mishap, reach for these macaroni and cheese adhesive bandages; just like the comfort food – they’ll help you feel better

Cheese Wheel Chart

Uncommon Goods Cheese Wheel Chart

Check out the world’s cheeses at a glance with this detailed cheese wheel infographic, which sorts 65 cheeses by texture and milk type

Seggiano Baked Fig Ball

Seggiano Baked Fig Ball

The Seggiano Baked Fig Ball starts with juicy Dottato figs, which are air-dried before being slow-roasted, wrapped in clean fig leaves, and baked again

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