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Amanda Puckett

Articles written by Amanda Puckett

Amanda has been a cheesemonger for six years, four of which have been spent at Whole Foods Market. Amanda was part of the inaugural American Cheese Society’s Certified Cheese Professional Program in 2012. Over the past six years, cheese has gone from a great mystery full of different flavors, textures, and smells, and has become a passion to her. Amanda has never attended the CMI and is excited to compete this year to prove what she knows and what she can do.

My Summer Cheese Pairings

Amanda Puckett's cheese bites created from Vermont Creamery feta, Alpine cheese, and Point Reyes Original Blue cheeses

Cheesemonger Amanda Puckett shares her favorite cheeses and accompaniments for hot summer cheese pairings or a year round cheese board in for Florida

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