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A native Californian, Briana Seftel is an all-around food enthusiast, whose most favorite thing to do is travel and eat. She attends Boston University, studying journalism and French.

American Cheese: Rogue Creamery

Rogue Creamery logo

With support from Oregon State University’s food science and technology program, dairy farmers, and Oregon’s Department of Agriculture, Rogue sits at the top of Oregon cheese

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