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Caroline Wright is a food writer, a cook, and the author of Twenty-Dollar, Twenty-Minute Meals, a collection of fresh and simple recipes for the busy cook.

Fondue, We Love You

Bread on skewer with dripping fondue cheese melting off it

We’ve fallen head over heels for these decadent and diverse blends of melted cheese, and we’re sure that you’ll fall for fondue this season as well

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