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Laura Knoop is a New York City-based food stylist with a studio in Harlem.
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
The combo of ugli fruit and cheese is proof that looks are only skin-deep
When searching for a cheese accompaniment, go nuts (hehe, get it? Nut butter and cheese?)
Spice up your life… and your cheese pairings by teaming up jalapeño and cheese
Cooked or raw, the petal-like endive is the perfect vehicle for cheese
Sheep’s milk cheeses and creamy blues put a fresh spin on delicate but meaty duck
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