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Gianaclis Caldwell is the author of Mastering Artisan Cheesemaking, among other books. She manages the goat herd and cheesemaking operations at Pholia Farm Creamery in Oregon.

Beautiful Homemade Burrata

Two burrata filled with homemade butter on a blue patterned plate with a fresh thyme garnish

If you’ve made mozzarella and want a fun new challenge, try our fast and easy approach to making everybody’s favorite filled mozzarella pillows: burrata

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