Articles written by Amy Scheuerman
7 Cheesy Thanksgiving Sides to Make This Year
Don’t skimp out on the Thanksgiving menu this year just because your dining room table is emptier; add some holiday cheer with cheesy and indulgent recipes.
LaClare Goat Cheese Lollipops
These savory chèvre lollipops are the perfect hors d’oeuvre for your next holiday party.
Ruminations: In Defense of the Dessert Cheese Course
Making a case for Americans to emulate the French.
In Queso You Missed It: November 15th
Here’s what you might have missed this week in cheese news! Our November 15th edition of In Queso You Missed It.
Drop Dead Gorg-eous: Feast your eyes on Italy’s beloved blue
Italy’s legendary Gorgonzola swings from sweet to savory.
Dark Chocolate Cheesecake with Caramel and Sea Salt
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Maple Cheesecake with Ginger Crust and Butterscotch Bourbon Apples
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
