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Articles written by Amy Scheuerman

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Spotlight Pairing: Atlantic Sea Farms Seaweed


Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.

2021 Innovation Spotlight: Quinta


What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Cheese Plus: Tropical Fruits


Take cheese pairing to another level with these exotic fruits.

Shop Talk: Innovation 2021


These innovative shops from across the country are promoting plant-based lifestyles, women makers, and community growth through cheese.

Savory Bacon-Comté Scones


Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.

Cheese Plate: Artisan Vegan Cheeses


Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.

Support Local Cheese Makers and Mongers!