Articles written by Amy Scheuerman
One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
Spotlight Pairing: Atlantic Sea Farms Seaweed
Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.
2021 Innovation Spotlight: Quinta
What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.
Creamy Cauliflower and Comté Soup
The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.
Shop Talk: Innovation 2021
These innovative shops from across the country are promoting plant-based lifestyles, women makers, and community growth through cheese.
Savory Bacon-Comté Scones
Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.
Cheese Plate: Artisan Vegan Cheeses
Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.
Voicings: Alisha Norris Jones
Cheesemonger Invitational winner and founder of Immortal Milk Alisha Norris Jones talks themed cheese plates, personal inspiration, and more.
Bread Pudding with Comté and Wild Mushrooms
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
