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Kristine Jannuzzi is a food and travel writer who divides her time between New York and Sweden.

Prätost Muffins

Pratost muffins with large flecks of salt in basket

These savory muffins are presented to diners at Fond as a complimentary treat before the meal. Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas, but also frequently eaten for breakfast

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