Almnäs Tegel – a cheese inspired by centuries-old bricks – breaks new ground in Sweden
This hearty dish in which diced potato takes the place of risotto rice is true comfort food, perfect for a cold winter night.
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
These savory muffins are presented to diners at Fond as a complimentary treat before the meal. Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas, but also frequently eaten for breakfast
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
Nothing improves vegetables like a satiny glaze of cheese fondue