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about the author

Articles written by

Food and travel writer Kristine Jannuzzi fell for formaggio while living in Florence, Italy. She holds a BA in Journalism and Music Theory & History from NYU, and has been a frequent culture contributor since 2013. Currently based in NYC, she’s always thinking about her next meal and her next trip. Follow her on Instagram @nyccheesechick

lamb chopper

Lamb Chopper: A Biker Lamb That’s ‘Born To Be Mild’

Aged from 3-6months, Lamb Chopper is buttery, sweet, and approachable, but not lacking in complexity, making it an ideal introduction to sheep’s milk cheese.


Best Cheeses Of The Year: Mediterranean

Preserving local culinary traditions and taking pleasure in sharing meals is predominant in countries surrounding the Mediterranean Sea.


The Great 28 Pairings: Cheese + Truffles

These buried culinary treasures are tantalizing cheese mates


The Great 28 Pairings: Cheese + Lingonberries

The Ikea mainstay meets its match in the dairy drawer

Basil-topped pizza from Don Antonio by Starita

Family Pies: The Father-Daughter Team Behind NYC’s Don Antonio by Starita

Father-daughter team Roberto and Giorgia Caporuscio are Neapolitan pizza champions

Bismark cheese and Serragghia wine. Photo courtesy of Have & Meyer

Sampling Orange Wine-Washed Cheeses Aged in Brooklyn

Italian orange wines aren’t just for drinking at this natural wine bar in Williamsburg

Philly’s Cheese Stake

The City of Brotherly Love is a hub of dairy delicacies

Beecher's Smokey Blue Smashed Potatoes

Smokey Blue Smashed Potatoes

Beecher’s blue smashed potatoes come to life with the addition of colorful yams and earthy Smokey Blue cheese from Rogue Creamery

Support Local Cheese Makers and Mongers!