Knowing the environment a cheese is made is a key part to understanding a cheese. That’s why I love visiting Normandy, France, where many of my favorite cheeses are made!
What’s all the fuss between the U.S. and E.U. around cheese names? Miss Cheesemonger jumps into the fray
This year is a great year of European travel for me. I am visiting Switzerland, Germany, France, and England, so you can be sure I will be writing and tasting plenty! I update my Facebook and Twitter (@msscheesemonger) daily, and you can see more of my writings on my blog,Miss Cheesemonger/. The day I arrived […]
This year, I had the pleasure of working the Culture Magazine station at the Fancy Food Show in San Francisco, one of the largest specialty food shows around. Culture was tucked away as part of the World’s Best Cheeses booth, so I was happily nestled amongst some excellent food and people. Luckily, I was able to sample my way […]
Ever since Alissa Shethar, cheesemaker at North Bay Curds & Whey in Berkeley, announced that she was going to make buffalo milk cheese, I have been in a state of frenzied anticipation. Thank goodness she and I are both on the regulatory affairs committee of the California Artisan Cheese Guild! She was generous to bring in a wheel […]
Cypress Grove gets tipsy
Hello, readers! I am SO excited about this blog post because today, my photographer buddy Gavin and I teamed up to bring you a behind the scenes look at one of my favorite cheesemakers: Bellwether Farms, maker of delectable sheep’s milk yogurts, scrumptious cheeses, and my favorite basket ricottas! They also make jersey cow’s milk cheeses, including their […]
Serendipitous cheese exploration