Seven Fall-Favorite Cheeses You Need to Try

Exploring Culture: Challenging Eurocentrism in the Cheese Industry

In culinary school I learned knife skills; I learned the mother sauces and the sauces they spawned. Everything I learned was rooted in classic French style. Everything I was taught had a focus on European standards. But I wanted to cook like my Big Ma—Southern comfort food—biscuits, greens, and grits. I wanted to cook with […]

Cheese Icons to Celebrate this Women’s History Month

This month (and every month) we’re celebrating the women in cheese who produce, sell, serve, and educate about the wedges and wheels we love.

Gifts A Cheese Lover Will Love!

Holidays are here and so is culture's list of gifts for cheese lovers. So go and indulge yourself!

Arrest Made in Relation to Neal’s Yard Dairy Cheese Heist

The British cheese retailer experienced a loss of 950 cheese wheels, or almost $400,000 of inventory. It's also asking those in and out of the cheese industry for help. 

Cheese Events Happening this November

November’s packed with cheesy happenings that are well worth a spot on your calendar. From local festivals to international competitions, there’s something for every kind of cheese lover this month. Here are a few you won’t want to miss. Vancouver Cheese and Meat Festival Nov. 2 | Vancouver, Canada Explore a curated selection of artisan […]

Taste What Europe Does Best

The producers of Grana Padano PDO cheese and Prosciutto di Parma PDO are at the center of a joint promotional campaign that seeks to raise awareness about these unique European foods among American and Canadian retailers, chefs and consumers.  The program which has been named “Distinctly Deliciously European” emphasizes the importance of quality, authenticity and […]

Seven Fall-Favorite Cheeses You Need to Try

With autumn comes a shift in seasons and cheeses. Gone are your lavender-infused goudas and rinds dipped in wildflowers—a dip in temperatures means it’s time to dip into smoky blues and pumpkin-spiced logs. Fall for these seven cheeses with harvest time twists. Roth Cheese’s Smoked Moody Blue Blue Cheese If there’s a chill in the […]

India Welcomes a New Wave of Artisanal Cheesemaking

High-quality milk from animals raised in India’s agropastoral grazing systems is the primary base for making great cheese.

The Perfect Cheese Board: Elevating Cheese with Unique Confits, Honeys, and Gourmet Cutlery from The French Farm

Creating a cheese board is an artful blend of flavors, textures, and aesthetics that allows cheese to shine as the centerpiece. At The French Farm, we believe that while cheese is the undisputed queen of any board, it’s the supporting flavors that make it truly memorable. Our carefully curated line of L’Epicurien Confits for Cheese […]

Professional Takes on Cheese Seasonality

In this week's Shop Talk, three cheese professionals talk their favorite cheeses of the moment while touching on the topic of seasonality in cheese.

The Cheese Pairings We’re Excited About Right Now

Looking to refresh your cheese pairings this season? From fiery gochujang paired with bold blue cheese to crumbly Parmigiano biscuits that complement sharp cheddar, these pairings will take your cheese board to the next level. Whether you’re craving something spicy, sweet, or savory, we’ve got the perfect match for you. San Francisco–based Queens makes pantry […]

A Conversation with Cheese Legend Kate Arding

Kate Arding is a name that resonates far and wide within the cheese industry. From her early days working behind the counter at storied institutions such as Neal’s Yard Dairy and Cowgirl Creamery to co-founding culture magazine and serving on the board of the American Cheese Society, Arding’s career has kept her at the forefront […]

How to Make the Scariest Halloween Cheese Board

Five cheese and movie pairings to send shivers down your spine (in the best way)

What is the Science Behind Mixing Cheese with Ash?

Like a string of pearls elevating a black dress, ash adds panache to cheese. Whether separating layers of curd as a dark vein cutting through traditional French Morbier or coating a Valençay pyramid, ash is a timeless, striking accessory.

New Jersey’s Artisan Cheeses (and Where to Find Them)

Get to know these five New Jersey cheesemakers who are hard at work creating delicious cheese and enriching their communities.