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World Cheese Awards 2012

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Report from the 2012 World Cheese Awards, UK

Today's competition and record entry of 2,785 cheeses for the 2012 World Cheese Awards was first whittled down to 55 cheeses that qualified for the prestigious award of Super Gold. Among them were (hurrah!) three cheeses from American cheesemakers: Baetje Farms, Jasper Hill and Rogue Creamery, with the latter two (with Harbison and Rogue River Blue) making it through to the final round of judging of only sixteen cheeses.

Rogue Creamery also went on to win Best American Cheese, with David Gremmels present to receive the award (see picture).

Andy Hatch of Uplands tasting out his Pleasant Ridge Reserve
L-R:  Karri Welsh from Beehive, Andy Kehler from Jasper Hill & Chris Gentine
David Gremmels, Andy Hatch & Tim Welsh
The 16 judges deciding which cheese should win Supreme Champion
A list of all the previous Champion cheeses
Yours truly, judging
One of the cheeses on the judging tables
The US continegent and supporters
One of the cheeses on the judging table