Though this family recipe is similar to a pimento or potted beer cheese, the Sappington family version is called Judy.
Nothing says Mediterranean cuisine quite like fresh vegetables, hummus, and feta cheese.
These cute little muffins throw a classy, cheesy spin on any Sunday brunch—and they’re great for snackin’ on, too!
This impressive but deceptively simple dessert pairs rich ricotta and cream cheese with seasonal flavors: orange, vanilla, cardamom, and quince.
Seared ham, a fried egg, and Gruyère come together in a hearty filling for these delicate yet robustly flavored crepes fit for a crowd.
Hearty and grounding, this mix of textures and flavors is just what we want
Warm or cold, this easy (and do-ahead) recipe is perfect for entertaining
This soufflé is a classic: béchamel sauce enriched with nutty Gruyère, then lightened with fluffy egg whites.
Juicy plum wedges tucked beneath crispy-salty Pecorino Romano streusel make for a fruit-forward stunner.
Roasted carrots and savory Gruyère make this a perfect main-course salad for cold nights.