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Christine Burns Rudalevige has been a working journalist for 30 years and has considered cheese her favorite food group for even longer. Ten years ago, when she attended culinary school, one of her goals was to write for culture.

Cheese Plate: Artisan Vegan Cheeses


Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.

Greener Pastures for Mrs. Appleby’s Cheshire


Herstory is repeating itself at Hawkstone Abbey Farm as an Appleby woman once again looks to the past to find a way forward for farmstead Cheshire cheese.

Can Do: Got Sourdough Discard?


Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.

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