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2014 World Championship Cheese Contest Winners Announced


italian-cheesemaking

The 2014 World Championship Cheese Contest just wrapped up in Wisconsin, and the results are in! Europe dominated the top honors, with a Swiss Emmentaler taking best in show, Austrian Erzherzog Johann as first runner-up, and Gruyere AOP from Switzerland as the second runner-up. While not in the top three overall, the US had a solid turnout including first place wins for Jasper Hill Farm, Central Coast Creamery, BelGioioso, Sartori, and more in their respective categories. Follow the link below to see the full list of winners.

See Results

Becca Haley-Park

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Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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