When the weather changes, the beer in our glass changes, too. The transition from winter to spring has been a long-awaited one this year, and now that spring is finally here, it’s time to reward ourselves with some hops. First We Feast asked eight beer experts what we should be pouring as the days get warmer and sunnier. Find their answers by following the link below.
The joy of drinking at this transitional time of year is that everything is fair game. You still want those dark, moody porters and stouts for cool nights, but you can also reacquaint yourself with styles you may have cast aside in the colder months: crisp pilsners, floral farmhouse ales, and German-style maibocks, for example. Still, there are standouts among the vast field of candidates.
Photo by First We Feast