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5 Ways to Use Leftover Buttermilk


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If you’re like us, you hate wasting food — especially dairy products. But when you pick up a carton of buttermilk to use in only one recipe, the rest, forgotten in the back of the fridge, goes down the drain more often than we like to admit. Remedy that problem with these uses for buttermilk from The Kitchn.

It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. But not this time! Here are five ideas — and over 15 recipes — for using up your leftover buttermilk.

Read more on The Kitchn

Photo by Leela Cyd Ross

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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