If you’re like us, you hate wasting food — especially dairy products. But when you pick up a carton of buttermilk to use in only one recipe, the rest, forgotten in the back of the fridge, goes down the drain more often than we like to admit. Remedy that problem with these uses for buttermilk from The Kitchn.
It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. But not this time! Here are five ideas — and over 15 recipes — for using up your leftover buttermilk.
Photo by Leela Cyd Ross