During the early days of fall, it can still get quite warm — which is why this apple pie sundae is the perfect compromise. Flaky pieces of cheddar crust amp up the comfort level without feeling too heavy. Ready to dig in?
Photo by Food and WineUsing a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit’s sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
