Asiago is one of those great cheeses that can elevate almost any dish. Take green beans, for example. Actually, make that green bean fries. Yeah. You go, Asiago.
Photo by Simply ScratchI’m somewhat in love with these green bean fries, and equally if not more in love with the spicy, tomato-basil ketchup that I dunked them in. I don’t even like ketchup and I’m soooo incredibly obsessed with this!
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
