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The Beemster Cows Hit the Field


Each year, the Beemster cows are released from the barn at the end of winter, and well — they behave just like humans cooped up all winter do! Watch the video of the cows frolicking in the field below, and save it on your desktop every time you need a warm and fuzzy mood booster. Oh, and that milk flavored with the first nibblings of fresh spring grass? It’s used to make Graskaas, one of Beemster’s creamiest cheeses.

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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