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Breakfast Grilled Cheese: Brie, Jam, and Chocolate Chunk Egg Bread


BreakfastGrilledCheese

Warm, gooey, toasty, chocolately, cheesy…how can you go wrong with this grilled cheese? Whether you’re eating it for breakfast, lunch, or dinner, it’s likely you won’t regret it. Take a Megabite also includes recipes for the bread and jam, but feel free to substitute store-bought products if you’re so inclined (and can find chocolate chunk bread in your supermarket…).

I want you guys to know something. I want you to know that nobody feels like the third wheel in this breakfast. Strawberry jam, brie, and chocolate get along swimmingly. They’re all friends equally and they all fit on a sidewalk when walking. And when they’re all in a car they ride in the front seat. Nobody has to lean in from the back to be a part of the conversation.

 Get the recipe on Take a Megabite

Photo by Take a Megabite

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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