Warm, gooey, toasty, chocolately, cheesy…how can you go wrong with this grilled cheese? Whether you’re eating it for breakfast, lunch, or dinner, it’s likely you won’t regret it. Take a Megabite also includes recipes for the bread and jam, but feel free to substitute store-bought products if you’re so inclined (and can find chocolate chunk bread in your supermarket…).
I want you guys to know something. I want you to know that nobody feels like the third wheel in this breakfast. Strawberry jam, brie, and chocolate get along swimmingly. They’re all friends equally and they all fit on a sidewalk when walking. And when they’re all in a car they ride in the front seat. Nobody has to lean in from the back to be a part of the conversation.
Get the recipe on Take a Megabite
Photo by Take a Megabite
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
