This St. Patrick’s Day, indulge in the traditional corned beef with a twist: enjoy it slathered with cheddar, nestled between crispy pumpernickel, and dipped in homemade Russian dressing.
Whenever I have leftover meat I always figure out a way to enjoy it on a grilled cheese. That’s why I knew that I had to make a grilled cheese with my leftover corned beef. This sandwich is the perfect combination of salty corned beef, sharp Irish cheddar, homemade Russian dressing and crispy pumpernickel bread. You’re going to love this sandwich!
Photo by She Knows