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Creamy Avocado Lassi


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In India, avocados are often referred to as butterfruits, and this creamy, dreamy Indian drink does their colloquial name justice. Find the avocado lassi recipe below, which uses both thick yogurt and whole milk.

The flavors of this lassi are very traditional to India. Cardamom seeds add fragrance and sweetness, while the light, delicate notes of rosewater enhance the floral creaminess. This lassi comes together in less than five minutes, and the yogurt helps it retain its bright green color, so you can make this in advance and refrigerate it. Its the perfect after-school boost snack, and you can also churn it to make delicious avocado “lassi” ice cream.

Get the recipe on The Kitchn

Photo by Michelle Peters-Jones

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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