European-style (cultured) butter has received quite the cult following here across the pond. However, it can sometimes be difficult to locate it in store, depending on where you live, but fret not! We have two recipes from The Kitchn so you can whip up the creamy, slightly tangy treat anytime you wish, no matter where you are.
Photo by Simply So GoodWhen it comes to butter, people often don’t know what they’re missing until they’ve had cultured, or European-style, butter: after that butter goes from being a waxy refrigerator staple to something craveable. Super soft, creamy, slightly tangy, a truly “buttery” butter, cultured butter is distinctly different from the sweet cream butter you find in most American grocery stores.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
