Believe it or not, the holidays are right around the corner. Start of the season off right with these fresh herb and gruyere cheese puffs. Dinner with your in-laws suddenly got a whole lot more enjoyable.
I like to serve these puffs, slightly warm with a big wedge of Brie cheese, and whole grain mustard and jam for serving. They make lovely little bites. Tender, light, and eggy. They make a great appetizer, especially since you can freeze the baked puffs, and simply reheat them in a warm oven just before serving.
Photo by Joy the Baker
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
