Who says waffles have to be sweet? These magical treats come from leftover mashed potatoes, and would be perfect as a fried egg vehicle or even sandwich bread. And they’re topped with cheese, naturally.
The batter has a few potato chunks. Perfect. I like to cook the waffles so they bake up as slightly uneven rounds. Cheese comes in after the waffles are baked in the iron. Yessss….
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Photo by Joy the Baker
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
