Sometimes, it’s okay to eat salted caramel straight from the jar. Other times, you want a bit more of an excuse to enjoy the sweet treat — and that’s when you turn to this recipe from Joy the Baker. Sweet, salty homemade caramel is whisked up in a skillet, and blended with warm milk for a delectable after-dinner treat.
Sweet and salty and creamy beyond! This drink is mega indulgent! Think: after dinner sipping. Think: mid afternoon sipping followed by a good long nap.
This is just what I needed to kick my own but out of an itty-bitty work funk.
Photo by Joy the Baker