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Peach, Bacon, and Gouda Grilled Cheese Sliders on Pretzel Bread


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The perfect party appetizer, these grilled cheese sliders hit salty and sweet notes with peaches, Gouda cheese, and hearty pretzel bread. Or you could just eat the whole batch yourself…we won’t judge.

But besides that, it would be in your best interest to make another grilled cheese with fruit in it, especially if it’s on pretzel bread. Because then, it’s uh… like you’re eating a soft pretzel with cheese and bacon and peaches. And who doesn’t want that?

Get the recipe

Photo by How Sweet Eats

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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