We’ve posted our fair share of pimento cheese grilled cheeses here on the culture website, but we’ve never seen one like this! Crispy, sour fried pickles provide delicious textural contrast to creamy, spicy pimento cheese, and it’s all warmed between two pieces of buttery bread. Does this sound like heaven or does this sound like heaven? Find the recipe by following the link below.
When I’m eating this sandwich, it’s hard to think about anything but to breathe. If I could miraculously quit breathing so I could fit more bites in my mouth, I would. So dang good.
Get the recipe at Dessert for Two
Photo Credit: Image courtesy of Dessert for Two
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
