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Pomegranate Jeweled Cheeseball


How Sweet It Is has created the ultimate appetizer — a pomegranate seed-studded white cheddar, cream cheese, and mascarpone cheeseball. Oh, with toasted almonds, too. Class up your holiday appetizers! 

GAH. Just stop me please. I used a combo of cream cheese and mascarpone and practically had to handcuff myself from going at it with a spoon. The pomegranates aren’t just for show either – they add the perfect hint of sweetness. While this made it’s debut on Thanksgiving… I think it reigns supreme for the fancier holiday season. 

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Photo by How Sweet It Is

Becca Haley-Park

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Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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