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Pulled Pork and Beer Cheese Grilled Cheese Sandwich


I mean, can you really get tired of grilled cheese? We say no. Get ready to break out your crockpot for this melty, meaty sandwich with DIY pulled pork, and a beer and cheddar cheese sauce. Is it lunchtime yet?!

The best thing about this “recipe” is that you can totally just use what you have. Use whatever pork you have leftover; whatever pork you hijacked from your parent’s house in order to not have to cook for the next four days. You can even use whatever cheese is in your fridge. The only other things you really need are bread and beer, and well… if you’re reading this I’m guessing you most likely are in possession of such necessities.

Get the recipe

Photo by How Sweet It Is

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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