I mean, can you really get tired of grilled cheese? We say no. Get ready to break out your crockpot for this melty, meaty sandwich with DIY pulled pork, and a beer and cheddar cheese sauce. Is it lunchtime yet?!
Photo by How Sweet It IsThe best thing about this “recipe” is that you can totally just use what you have. Use whatever pork you have leftover; whatever pork you hijacked from your parent’s house in order to not have to cook for the next four days. You can even use whatever cheese is in your fridge. The only other things you really need are bread and beer, and well… if you’re reading this I’m guessing you most likely are in possession of such necessities.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
