Not only is rosé a simple and affordable spring sipper, but it can also be phenomenal with cheese. Its popularity is growing each year, though sadly many are still in the dark about the pink drink. Looking for answers? The Kitchn’s got you covered.
There are simply too many great rosé wines available to include reviews for all I have tasted in this post. This is just a sampling to whet your appetite if you have not already caught the rosé bug! I would love for readers to add to my list by sharing their favorite or go-to rosé this summer.
Photo by The Kitchn
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
