☰ menu   

Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts


Creamy spaghetti: it’s the ultimate comfort food, throughout the seasons. Mascarpone gives this dish a lighter feel, and meyer lemons brighten, so you can still slurp your noodles in warm weather.

Mascarpone is a soft, scoopable, sweet cheese. Not sugar sweet, but mild and milky with just the tiniest bit of tang. The Meyer lemon has that same quality: sweeter than a regular lemon but still tart. They make a great sauce together, lighter than a typical cream sauce but still silky and rich.

Get the recipe
Photo by Faith Durand

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.