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Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts


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Creamy spaghetti: it’s the ultimate comfort food, throughout the seasons. Mascarpone gives this dish a lighter feel, and meyer lemons brighten, so you can still slurp your noodles in warm weather.

Mascarpone is a soft, scoopable, sweet cheese. Not sugar sweet, but mild and milky with just the tiniest bit of tang. The Meyer lemon has that same quality: sweeter than a regular lemon but still tart. They make a great sauce together, lighter than a typical cream sauce but still silky and rich.

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Photo by Faith Durand

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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