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Springtime Portobello, Asparagus, and Prosciutto Pizza with Balsamic Glaze


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You could probably put balsamic glaze on anything, and it would be good. But putting it on top of a pizza that’s covered in crisp spring veggies, and salty, savory prosciutto? Sign us up.

What I think I love most about this pizza, however – besides the balsamic glaze – is that the asparagus spears get a bit crispy too. You know I like to roast the heck out of my vegetables, like roast until they are near death, and if you put super skinny spears on your pizza, they will roast perfectly.

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Photo by How Sweet Eats

Becca Haley-Park

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Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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