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Springtime Portobello, Asparagus, and Prosciutto Pizza with Balsamic Glaze

You could probably put balsamic glaze on anything, and it would be good. But putting it on top of a pizza that’s covered in crisp spring veggies, and salty, savory prosciutto? Sign us up.

What I think I love most about this pizza, however – besides the balsamic glaze – is that the asparagus spears get a bit crispy too. You know I like to roast the heck out of my vegetables, like roast until they are near death, and if you put super skinny spears on your pizza, they will roast perfectly.

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Photo by How Sweet Eats

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.