Mac and cheese without turning on the oven? Summertime win! Plus, buffalo chicken anything is awesome…if you’re into that kinda thing.
So. This buffalo chicken mac isn’t TOO different from the baked version I shared a few years ago, but I personally find it a little simpler and ummm… you don’t have to turn on your oven in the 500 degree heat of summer!
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Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
