Butter is a universal fix-all. It adds a comforting richness to nearly any dish, and can be used for sautéing crisp veggies, finishing silky sauces, or making simple dry toast edible. Despite the ubiquitous nature of butter, few people think about the importance of where their spreadable gold comes from. Find three butters recommended by The Daily Meal below.
I like butter. Good butter at the very least – but great butter is my norm. I seek it out. I fixate on its potential in my favorite recipes. I even quest for great breads to pair with my butter. And I know I am not alone.
Photo from Manresa, an Edible Reflection