Butter is a universal fix-all. It adds a comforting richness to nearly any dish, and can be used for sautéing crisp veggies, finishing silky sauces, or making simple dry toast edible. Despite the ubiquitous nature of butter, few people think about the importance of where their spreadable gold comes from. Find three butters recommended by The Daily Meal below.
I like butter. Good butter at the very least – but great butter is my norm. I seek it out. I fixate on its potential in my favorite recipes. I even quest for great breads to pair with my butter. And I know I am not alone.
Photo from Manresa, an Edible Reflection
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
